Just had some new cheesecake recipes submitted to my web site.

I have recently had two people submit baked cheesecake recipes to my web site that I can’t wait to try. The first one is for Cheesecake Divine and the other one is for Ricotta Cheesecake. They both sound wonderful. The person that submitted the Ricotta Cheesecake even makes her own cheeses!

Cheesecake Tip #3

The flavors and textures in cheesecake actually improve after a little bit of time. You might want to make it the day before you need it for an even better tasting cheesecake.

Boston Cream Cheesecake Recipe

The rich flavors of my Boston Cream Cheesecake always have my friends begging for more.  This one is a winner!

Working on Directories

The weekend is here! It has been a busy week and now I have to get back to working on my website. I am in the process of searching directories and have submitted my site to the following directory. I am planning to have more updates soon.

Listed on: Dmegs Web Directory

Listed in LS Blogs The Blog Directory and Blog Search Engine.

Listed on blogarama.com

Do You Like Coconut?

coconutIf you think you would like the cool, creamy taste of fresh coconut blended into rich cheesecake batter, you might want to check out the Coconut Cheesecake recipe I posted on my site.

The recipe as posted is delicious but it can surely be dressed up with nuts or chocolate to make it even more special for that next big dinner event.

Busy Week

I have a lot of things going on this week in addition to work. I have an appointment or meeting to go to almost every day when I leave work. On Thursday there is a baby shower for a co-worker and if I have time tomorrow night I’ll try to make a cheesecake dessert to take along.

I have some great new recipes to add to my web site and will try to get them posted as soon as possible. I’m not promising much this week but I’ll do what I can.

Cheesecake Tip #2

Hand Held Mixer

Hand Held Mixer

Ingredients for cheesecake batter should be beaten until blended but not overbeaten. Try to blend at medium or low speed because there will be less chance of introducing air to the batter. Air increases the chance of cracks developing.

The Peanut Butter Cup Cheesecake Was Delicious!

I garnished the cheesecake that I took to the dinner last night with chopped peanut butter cups and decorated the cake border with whipped topping. It tasted just as good as it looked. Everyone seemed to enjoy it and I got a lot of compliments. I guess I will have to take different cheesecake every time we have a dinner because I heard from a lot of people that cheesecake is one of their favorite desserts.

Happy Valentine’s Day!

What did you and your sweetheart do for Valentine’s Day? We all know that this is the most romantic day of the year and what is more romantic than a delicious cheesecake served after that special dinner?

Valentine's Day

Valentine's Day

I know it’s a little too late for this year but if you would like an idea on how to make next year’s romantic day more special, why not bake a heart shaped cheesecake? Heart shaped pans are readily available for purchase if you don’t already own one.

One great cheesecake recipe suggestion for next year might be New York Style Cheesecake garnished with chocolate covered strawberries. Some other suggestions are Rich Chocolate Truffle Cheesecake, Raspberry Fudge Cheesecake, White Chocolate Raspberry Cheesecake and Raspberry Cinnamon Cheesecake to name a few.

My Pick For the Potluck Dinner

Tonight is the potluck dinner at church. I reviewed a lot of great recipes and finally decided to make the Peanut Butter Cup Cheesecake…decadent chunks of peanut butter cups baked into a rich cheesecake batter. I plan to garnish it with more peanut butter cups and whipped topping. I’ll update you later on how it went over.

« Older entries

Follow

Get every new post delivered to your Inbox.