“Boursin Cheese”

March 21, 2009 at 1:09 am (Boursin Cheese)

If you are looking for a great new recipe for a versatile product, try “Boursin Cheese.” This recipe for ”special cheese”  was submitted by  a friend,  Kat. She received it from her sister-in-law over thirty years ago and serves it frequently. It is used as a dip, salad dressing or even as a sandwich spread or as an addition to foods like scrambled eggs.  She said this is a favorite of not only her husband, but her children and grandchildren as well.