Slice of Red Velvet Cheesecake
Last week I made a Red Velvet Cheesecake and it turned out well. It had some of the same characteristics of the cake version like the deep red color and a creamy vanilla topping. It had a smooth and creamy cream cheese layer over a chocolate cookie crust.
My family enjoyed it and I also gave several pieces to my friend and her family. They are all gracious enough to serve as guinea pigs for my cheesecake recipe experiments.
I hope they all don’t mind too much!
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